Honduras

Size
Grind
     
0
Days
1
Hours
23
Minutes
36
Seconds

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Newsletter

Liquid error (layout/theme line 205): Could not find asset snippets/enzimify.liquid
Sale

Unavailable

Sold Out